On Tue, 02 Feb 2016 12:34:48 -0500, Gary > wrote:

> sf wrote:
> >
> > On Tue, 02 Feb 2016 12:08:19 -0500, Gary > wrote:
> >
> > > jmcquown wrote:
> > > >
> > > > Of course I cook with butter. I'm not afraid of animal fat. I do not
> > > > cook with lard, though.
> > >
> > > Why not? You just said you're not afraid of animal fat.
> >
> > It's tasteless. Why use lard when butter has more flavor?
>
> If lard is not all that, why were the old fry recipes and the
> resulting food so much better?
> You can't deep fry in butter.
>
> KFC chicken
> McD fries
> etc.

I wasn't talking about frying and McDonald's used Beef fat not pork
fat.

--

sf