On Tue, 2 Feb 2016 17:17:30 -0500, S Viemeister
> wrote:

>On 2/2/2016 1:49 PM, Je?us wrote:
>
>> I made an experimental loaf with white and wholemeal flour mixes
>> yesterday, I liked the result. Better than either wholemeal or white
>> on their own.
>>
>My 'everyday' loaf is 40% wholemeal and 60% white.

I did 30% wholemeal... the research shall continue until I think I've
got it right. At some point I'll start experimenting with spelt as
well.