"Jeßus" > wrote in message
...
> On Tue, 2 Feb 2016 19:42:38 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Tue, 2 Feb 2016 19:00:21 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Jeßus" > wrote in message
>>>>news >>>>> On Tue, 2 Feb 2016 18:34:27 +0000 (UTC), tert in seattle
>>>>> > wrote:
>>>>>
>>>>>>Je?us wrote:
>>>>>>> On Tue, 2 Feb 2016 17:28:40 +0000 (UTC), tert in seattle
> wrote:
>>>>>>>
>>>>>>>>I have observed that she does not show a proper appreciation for
>>>>>>>>toast
>>>>>>>
>>>>>>> Oh no. She's not one of those people who doesn't butter toast right
>>>>>>> to
>>>>>>> the edges?!?
>>>>>>
>>>>>>I don't know about that
>>>>>>
>>>>>>but I have a hard time when people take toast for granted
>>>>>
>>>>> In that case, I'll be sure to afford toast the utmost respect.
>>>>>
>>>>> Actually, toast sounds like a good plan for breakfast.
>>>>> I'm thinking a thick slab of toast with butter, smoked ham, aioli and
>>>>> a poached egg on top.
>>>>>
>>>>> I made an experimental loaf with white and wholemeal flour mixes
>>>>> yesterday, I liked the result. Better than either wholemeal or white
>>>>> on their own.
>>>>
>>>>I am hooked on porridge with brown sugar! Cindy is to blame!!!
>>>
>>> That sounds good to me, I love porridge and I should make it more
>>> often than I do. I like to add a dab of butter in the middle and a
>>> pinch of salt... porridge always needs a pinch of salt added IMO.
>>
>>She did say she used butter too, but I am trying to keep the calories
>>down
>
> Fair enough, I don't worry about calories from fats. I used to care
> about calories from carbs though, back when I was less physically
> active. Sounds like a good time for cauliflower for you (thinking of
> the soup thread here)?

I have a special occasion coming up I am working on atm It won't last for
very long, I love my butter)

I am afraid I am right off cauliflower at the moment. Not sure why but I
just don't fancy it at all!!


>

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