On Tue, 2 Feb 2016 19:42:38 -0000, "Ophelia" >
wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Tue, 2 Feb 2016 19:00:21 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Jeßus" > wrote in message
>>>news >>>> On Tue, 2 Feb 2016 18:34:27 +0000 (UTC), tert in seattle
>>>> > wrote:
>>>>
>>>>>Je?us wrote:
>>>>>> On Tue, 2 Feb 2016 17:28:40 +0000 (UTC), tert in seattle
> wrote:
>>>>>>
>>>>>>>I have observed that she does not show a proper appreciation for toast
>>>>>>
>>>>>> Oh no. She's not one of those people who doesn't butter toast right to
>>>>>> the edges?!?
>>>>>
>>>>>I don't know about that
>>>>>
>>>>>but I have a hard time when people take toast for granted
>>>>
>>>> In that case, I'll be sure to afford toast the utmost respect.
>>>>
>>>> Actually, toast sounds like a good plan for breakfast.
>>>> I'm thinking a thick slab of toast with butter, smoked ham, aioli and
>>>> a poached egg on top.
>>>>
>>>> I made an experimental loaf with white and wholemeal flour mixes
>>>> yesterday, I liked the result. Better than either wholemeal or white
>>>> on their own.
>>>
>>>I am hooked on porridge with brown sugar! Cindy is to blame!!!
>>
>> That sounds good to me, I love porridge and I should make it more
>> often than I do. I like to add a dab of butter in the middle and a
>> pinch of salt... porridge always needs a pinch of salt added IMO.
>
>She did say she used butter too, but I am trying to keep the calories down

Fair enough, I don't worry about calories from fats. I used to care
about calories from carbs though, back when I was less physically
active. Sounds like a good time for cauliflower for you (thinking of
the soup thread here)?