Thread: Today's my birthday and . . .
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[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
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Default Today's my birthday and . . .
On Tuesday, February 2, 2016 at 1:58:33 PM UTC-6, wrote:
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> And lard is the way to perfect pastry -
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Yes! Very tender and flakey pastry. Yum!
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