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On 2 Feb 2016 17:40:38 GMT, notbob > wrote:

>On 2016-02-02, > wrote:
>
>> It's not bob's recipe but it's very flexible - you could always sub a
>> veggie stock.
>
>Thank you fer posting my recipe. Saves me the effort of looking fer
>it.
>
>Yes, my recipe is jes a starting point I've developed over the yrs.
>It suits me, but doesn't have to suit you. I say "carrot heavy" cuz I
>tasted a really great resto minestrone that had almost no other
>veggies, other than carrots, yet it was still excellent. And yes!
>....I should try this soup with a veggie based broth.
>
>Your version can include whatever you prefer, cut to whatever size you
>desire. Heck, make it with veggie stock, put it in an FP, and make a
>vegan minestrone smoothie.
>
>nb

Thanks, I'll stay with the soup, a vegan smoothie is revolting