On Tuesday, February 2, 2016 at 2:06:56 PM UTC-5, Jeßus wrote:
> On Tue, 2 Feb 2016 19:00:21 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >"Jeßus" > wrote in message
> >news
> >> On Tue, 2 Feb 2016 18:34:27 +0000 (UTC), tert in seattle
> >> > wrote:
> >>
> >>>Je?us wrote:
> >>>> On Tue, 2 Feb 2016 17:28:40 +0000 (UTC), tert in seattle
> > wrote:
> >>>>
> >>>>>I have observed that she does not show a proper appreciation for toast
> >>>>
> >>>> Oh no. She's not one of those people who doesn't butter toast right to
> >>>> the edges?!?
> >>>
> >>>I don't know about that
> >>>
> >>>but I have a hard time when people take toast for granted
> >>
> >> In that case, I'll be sure to afford toast the utmost respect.
> >>
> >> Actually, toast sounds like a good plan for breakfast.
> >> I'm thinking a thick slab of toast with butter, smoked ham, aioli and
> >> a poached egg on top.
> >>
> >> I made an experimental loaf with white and wholemeal flour mixes
> >> yesterday, I liked the result. Better than either wholemeal or white
> >> on their own.
> >
> >I am hooked on porridge with brown sugar! Cindy is to blame!!!
>
> That sounds good to me, I love porridge and I should make it more
> often than I do. I like to add a dab of butter in the middle and a
> pinch of salt... porridge always needs a pinch of salt added IMO.

I add the salt before cooking.

Mind you, I'm one of those Philistines who makes quick oatmeal
in the microwave.

Cindy Hamilton