"Jeßus" > wrote in message
...
> On Tue, 2 Feb 2016 19:00:21 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Jeßus" > wrote in message
>>news
>>> On Tue, 2 Feb 2016 18:34:27 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>>Je?us wrote:
>>>>> On Tue, 2 Feb 2016 17:28:40 +0000 (UTC), tert in seattle
> wrote:
>>>>>
>>>>>>I have observed that she does not show a proper appreciation for toast
>>>>>
>>>>> Oh no. She's not one of those people who doesn't butter toast right to
>>>>> the edges?!?
>>>>
>>>>I don't know about that
>>>>
>>>>but I have a hard time when people take toast for granted
>>>
>>> In that case, I'll be sure to afford toast the utmost respect.
>>>
>>> Actually, toast sounds like a good plan for breakfast.
>>> I'm thinking a thick slab of toast with butter, smoked ham, aioli and
>>> a poached egg on top.
>>>
>>> I made an experimental loaf with white and wholemeal flour mixes
>>> yesterday, I liked the result. Better than either wholemeal or white
>>> on their own.
>>
>>I am hooked on porridge with brown sugar! Cindy is to blame!!!
>
> That sounds good to me, I love porridge and I should make it more
> often than I do. I like to add a dab of butter in the middle and a
> pinch of salt... porridge always needs a pinch of salt added IMO.

She did say she used butter too, but I am trying to keep the calories down

I am sure she will tell you herself.


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