On Tue, 2 Feb 2016 19:00:21 -0000, "Ophelia" >
wrote:

>
>
>"Jeßus" > wrote in message
>news
>> On Tue, 2 Feb 2016 18:34:27 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>>Je?us wrote:
>>>> On Tue, 2 Feb 2016 17:28:40 +0000 (UTC), tert in seattle
> wrote:
>>>>
>>>>>I have observed that she does not show a proper appreciation for toast
>>>>
>>>> Oh no. She's not one of those people who doesn't butter toast right to
>>>> the edges?!?
>>>
>>>I don't know about that
>>>
>>>but I have a hard time when people take toast for granted
>>
>> In that case, I'll be sure to afford toast the utmost respect.
>>
>> Actually, toast sounds like a good plan for breakfast.
>> I'm thinking a thick slab of toast with butter, smoked ham, aioli and
>> a poached egg on top.
>>
>> I made an experimental loaf with white and wholemeal flour mixes
>> yesterday, I liked the result. Better than either wholemeal or white
>> on their own.
>
>I am hooked on porridge with brown sugar! Cindy is to blame!!!

That sounds good to me, I love porridge and I should make it more
often than I do. I like to add a dab of butter in the middle and a
pinch of salt... porridge always needs a pinch of salt added IMO.