sf wrote:
>
> On Tue, 02 Feb 2016 12:08:19 -0500, Gary > wrote:
>
> > jmcquown wrote:
> > >
> > > Of course I cook with butter. I'm not afraid of animal fat. I do not
> > > cook with lard, though.
> >
> > Why not? You just said you're not afraid of animal fat.
>
> It's tasteless. Why use lard when butter has more flavor?

If lard is not all that, why were the old fry recipes and the
resulting food so much better?
You can't deep fry in butter.

KFC chicken
McD fries
etc.