On Sunday, January 31, 2016 at 5:42:00 AM UTC-10, graham wrote:
> Sons and families coming for supper so I'm roasting a brace of smallish
> chickens, stuffed with lemon and tarragon and salmon en croute for
> veggie d-i-l. Son #1 will probably ask/demand that I make Shrewsbury
> Sauce instead of normal gravy. Roasting potatoes in goose fat (some in
> EVOO for d-i-l), steamed broccoli and carrots à l'orange.
> Walter Hansel Russian River chardonnay.
> Tarte Tatin to follow.
> I made the dinner rolls yesterday.
> Graham

Fancy stuff. I'm having pork and taro. It's been on the slow cooker for about 13 hours. It think I'll give it another 4.