On Sun, 31 Jan 2016 14:10:06 -0700, Janet B >
wrote:

>
> All this talk of quiche and I am ready to make one. I've got a fair
> amount of different things to make one, I just don't have a good idea
> of where I want to go.
> What do you like?
> Janet US

Lorraine is okay, but I prefer spinach. I have simple tastes.

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sf