On Sunday, January 31, 2016 at 2:25:07 PM UTC-8, notbob wrote:
> On 2016-01-31, Janet B > wrote:
>
> > All this talk of quiche and I am ready to make one.
>
> > What do you like?
>
> My fave is mushroom n' scallions (grn onions).
>
> I use both xtra sharp cheddar and fresh grnd parm/pecarino (half as
> topping).
>
> Others I've made; salmon n' asparagus (perfect pairing); shrimp n'
> bleu cheese (not so great). I gotta try that one with spinach w/ feta
> cheese.
>
> I've never made a successful quiche with spinach. What a great excuse
> to try. Fine pwdr snow now falling. Supposed to last thru Tues.
>
>
> nb

You have to make sure the spinach is squeezed nice and dry. Otherwise there's too much water and the quiche won't firm up.