On 31/01/2016 2:59 PM, ImStillMags wrote:
> On Sunday, January 31, 2016 at 1:10:10 PM UTC-8, Janet B wrote:
>> All this talk of quiche and I am ready to make one. I've got a fair
>> amount of different things to make one, I just don't have a good idea
>> of where I want to go.
>> What do you like?
>> Janet US
>
> My spinach and pine nut quiche. Still my favorite of all we used to make at the restaurant. We featured a different quiche each day.
>
> http://hizzoners.com/index.php/recip...-famous-quiche
>
I've saved that page, thanks!
However, I'm leary of buying pine nuts these days since I think many
"Italian" ones are re-packaged Chinese.
Graham