On 2016-01-31, Janet B > wrote:

> All this talk of quiche and I am ready to make one.

> What do you like?

My fave is mushroom n' scallions (grn onions).

I use both xtra sharp cheddar and fresh grnd parm/pecarino (half as
topping).

Others I've made; salmon n' asparagus (perfect pairing); shrimp n'
bleu cheese (not so great). I gotta try that one with spinach w/ feta
cheese.

I've never made a successful quiche with spinach. What a great excuse
to try. Fine pwdr snow now falling. Supposed to last thru Tues.


nb