On Sunday, January 31, 2016 at 1:10:10 PM UTC-8, Janet B wrote:
> All this talk of quiche and I am ready to make one. I've got a fair
> amount of different things to make one, I just don't have a good idea
> of where I want to go.
> What do you like?
> Janet US

My spinach and pine nut quiche. Still my favorite of all we used to make at the restaurant. We featured a different quiche each day.

http://hizzoners.com/index.php/recip...-famous-quiche