On Sun, 31 Jan 2016 13:20:15 -0800, "taxed and spent"
> wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> All this talk of quiche and I am ready to make one. I've got a fair
>> amount of different things to make one, I just don't have a good idea
>> of where I want to go.
>> What do you like?
>> Janet US
>
>Lorraine.
>
that's not a bad idea, I think I have a medium-sized piece of Gruyere
in the fridge. I'll put that on the list, I had actually forgotten
about that one. Thanks
Janet US