On Sun, 31 Jan 2016 10:08:46 -0500, Nancy Young
> wrote:

> On 1/31/2016 8:26 AM, Nancy2 wrote:
> >
> > Gary, if I need a double crust pie, I make my own and don't use the
> > frozen crusts. I reserve those for single crust pies. I don't care much
> > for the rolled circles in the refrigerator section of the store, but you
> > should probably try one of those, too....
> >
> > My feelings won't be hurt if you don't like the frozen ones....if I say mine
> > are excellent, that's my opinion, and you might not agree anyway. ;-))
>
> Yeah, I make the best pie crusts ever!!
>
> ahem
>
I make a *good* pie crust, dare I say "excellent" (?), but my friend's
mother (RIP) made the *best* pie crust - evah. Mine is blue ribbon
quality, but hers was best in show.

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sf