Sons and families coming for supper so I'm roasting a brace of smallish
chickens, stuffed with lemon and tarragon and salmon en croute for
veggie d-i-l. Son #1 will probably ask/demand that I make Shrewsbury
Sauce instead of normal gravy. Roasting potatoes in goose fat (some in
EVOO for d-i-l), steamed broccoli and carrots Ã* l'orange.
Walter Hansel Russian River chardonnay.
Tarte Tatin to follow.
I made the dinner rolls yesterday.
Graham