On Wednesday, January 27, 2016 at 6:55:29 PM UTC-10, Julie Bove wrote:
> At the snack bar, I mean. Not sure when they added it to the menu but it
> has pinto beans. I prefer kidney. I guess the pinto are cheaper. I didn't
> try it today but I might at some point. Anyone else tried it?

Sounds like a good idea. As far as I know it's not served here. It's probably because chili is served with rice in Hawaii and Costco would have to implement a system of handling cooked rice. That might take some doing at a corporate level. OTOH, serving rice opens a whole new slew of menu items possible. They could serve chili with hot dogs and rice or rice and roasted chicken. Of course, this would disrupt that well-oiled, limited menu, food service system they already have in place.