FoodBanter.com - View Single Post

In article >,
says...
>
>
>"Ed Rasimus" > wrote in message
.. .
>> I like the reserve tawnies, Taylor Fladgate and others
>> produce them in 10, 20 and 40 year styles and for my taste the 20 year
>> is the best value for the money.
>
>I also like the Taylor Flatulence, and find it goes well with stinky
>cheeses - like the aged petite Muenster I'm nibbling on now. ;^)
>
>Tom S

I do agree, though find the Tawnies seem to go better with any food items (and
cigars), than does the Vintage stuff. That, I just want by itself, save some
great company with whom to enjoy it.

Hunt

PS I know an Internal Medicine guy, who can cure that Taylor problem of yours
with just a simple proceedure... :-}