Warming dishes
On Tuesday, January 26, 2016 at 8:50:15 AM UTC-6, Brooklyn1 wrote:
>
> On Mon, 25 Jan 2016 19:08:24 -0800 (PST), "
> > wrote:
>
> >My mother had a gas range and her drawer under the oven was the
> >broiler.
>
> That was an ancient gas stove, it's been some 40 years since gas
> stoves were made with the broiler in a bottom compartment, that was
> back when gas stoves still had pilot lights. The newer gas stoves
> have the broiler inside the oven compartment, at the top of the
> oven... much safer and makes for easy cleaning with the clean cycle.
>
>
Yes, it was. It had no electronic ignition as mine does;
it had pilot lights on each burner and one in the oven
as well.
My stove that I bought almost two years ago has the 'glow
bar' to ignite the oven and of course electronic ignition
for the burners. It also has the "Sabbath Mode" which I
haven't spent any time learning about. If I lose power
I can still use the burners to cook with, they would just
be lit with a match but no oven.
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