> wrote in message
...
> On Tue, 26 Jan 2016 17:50:33 -0000, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>> On Tue, 26 Jan 2016 17:16:04 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"sf" > wrote in message
m...
>>>>> On Tue, 26 Jan 2016 16:52:51 -0000, "Ophelia" >
>>>>> wrote:
>>>>>>
>>>>>> http://www.tesco.com/groceries/produ.../?id=255956181
>>>>>>
>>>>>> I can't help if you need to know how it tastes because I don't
>>>>>> know)
>>>>>
>>>>> Aha, it's a brand name - not the flower. I thought it was a powder
>>>>> used to mimic the color of saffron, the way safflower and turmeric do.
>>>>
>>>>Ok) I have never fancied it myself. I prefer to make my own stocks
>>>>fresh.
>>>
>>> I first bought it on Delia's recommendation, yes home-made broth is
>>> clearly best, but I don't always have it to hand when I need it.
>>
>>I usually have a pot on the stove. Not vegetable granted, just chicken,
>>but
>>it suffices for what I need.
>>
>>I freeze what I have when I start a new pot. I am rarely without.
>
> Years ago I did too but when you become one, cooking changes. I still
> tend to cook large for things like stew, because small doesn't taste
> as good, and the freezer is my friend for that, but otherwise - I cook
> to eat rather than necessarily for the best cooking

We all cook the way that is best for us!! I was just saying what I do.


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