On Tue, 26 Jan 2016 11:49:29 -0500, Dave Smith
> wrote:

> The
> amount of sugar affects the crispiness of the cookie, and brown sugar
> will make them more soft and chewy.
>
Are you saying that if I use entirely brown sugar, it will be as soft
and chewy as possible? How about thin? I like mine thin with only
the chocolate chips creating bumps.

--

sf