On Tue, 26 Jan 2016 11:16:52 -0500, Ed Pawlowski > wrote:

> On 1/26/2016 9:45 AM, MisterDiddyWahDiddy wrote:
> > On Tuesday, January 26, 2016 at 8:10:39 AM UTC-6, Cindy Hamilton wrote:
> >> On Tuesday, January 26, 2016 at 6:46:32 AM UTC-5, sf wrote:
> >>> On Tue, 26 Jan 2016 03:35:43 -0800 (PST), Cindy Hamilton
> >>> > wrote:
> >>>
> >>>> My dish storage
> >>>> is on an interior wall, anyway, so they stay pretty warm.
> >>>
> >>> Mine is too, but my dishes are still cold to the touch - so I take the
> >>> chill off in the oven when I want food to stay hot on the plate
> >>> without overcooking.
> >>
> >> Ah, well. I don't care that much about food staying hot. I
> >> generally have to wait for it to cool before I can eat it,
> >> anyway. A plate at 71 F just speeds that along.
> >
> > I think that some folks like to burn their mouths. When I take a pizza
> > out of the oven, I go check my email, or this NG or Facebook, something
> > to kill some time.
> >>
> >> Cindy Hamilton
> >
> > --Bryan
> >
>
> Very true with some foods like pizza, but with an egg, I want a
> plate to put it on.

I bake my pizzas in a very hot oven - AFAIC, it's practically cold by
the time it's cut and on a plate... and I don't burn my mouth on it,
probably because I don't dump a ton of unnecessary cheese on mine.

--

sf