On 1/26/2016 9:45 AM, MisterDiddyWahDiddy wrote:
> On Tuesday, January 26, 2016 at 8:10:39 AM UTC-6, Cindy Hamilton wrote:
>> On Tuesday, January 26, 2016 at 6:46:32 AM UTC-5, sf wrote:
>>> On Tue, 26 Jan 2016 03:35:43 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> My dish storage
>>>> is on an interior wall, anyway, so they stay pretty warm.
>>>
>>> Mine is too, but my dishes are still cold to the touch - so I take the
>>> chill off in the oven when I want food to stay hot on the plate
>>> without overcooking.
>>
>> Ah, well. I don't care that much about food staying hot. I
>> generally have to wait for it to cool before I can eat it,
>> anyway. A plate at 71 F just speeds that along.
>
> I think that some folks like to burn their mouths. When I take a pizza
> out of the oven, I go check my email, or this NG or Facebook, something
> to kill some time.
>>
>> Cindy Hamilton
>
> --Bryan
>

Very true with some foods like pizza, but with an egg, I want a warm
plate to put it on.