A question for cookie bakers
On 2016-01-26 9:08 AM, graham wrote:
> On 25/01/2016 10:21 PM, Janet B wrote:
>> I'm too tired to look it up in Shirley Corriher. Sugar is one of the
>> things that is necessary in a ratio with other ingredients. I
>> wouldn't mess with sugar, either more or less.
>> Janet US
>>
> I'll have to look at UK recipes where the ratios might be different as
> they don't generally have such sweet teeth.
???????????? Are you serious? Fruit cakes, pies, sticky puddings,
mince meat....
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