On Tuesday, January 26, 2016 at 6:46:32 AM UTC-5, sf wrote:
> On Tue, 26 Jan 2016 03:35:43 -0800 (PST), Cindy Hamilton
> > wrote:
>
> > My dish storage
> > is on an interior wall, anyway, so they stay pretty warm.
>
> Mine is too, but my dishes are still cold to the touch - so I take the
> chill off in the oven when I want food to stay hot on the plate
> without overcooking.

Ah, well. I don't care that much about food staying hot. I
generally have to wait for it to cool before I can eat it,
anyway. A plate at 71 F just speeds that along.

Cindy Hamilton