Warming dishes
On Mon, 25 Jan 2016 20:27:34 -0500, Ed Pawlowski > wrote:
> Our cupboards are on an outside wall of the kitchen so with the doors
> closed they are always on the cool side. I put plates in the oven to
> heat them a bit so they don't cool the food when served. Cups I'll fill
> with hot water and let them stand a few minutes.
>
> I'd put in a warming drawer if we had the space. Anyone else doing this?
Yes.
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