Brooklyn1 wrote:
> On Mon, 25 Jan 2016 19:42:44 -0700, cibola de oro > wrote:
>
>> tert in seattle wrote:
>>> John Kuthe wrote:
>>>> On Monday, January 25, 2016 at 6:00:07 PM UTC-6, tert in seattle wrote:
>>>>> graham wrote:
>>>>>> I made a batch of chocolate chip - hazelnut cookies this afternoon and I
>>>>>> reduced the sugar content. They didn't spread as much as I think they
>>>>>> should have. Most are domed and are almost an inch thick. I only reduced
>>>>>> the brown sugar by about 18% but halved the white sugar.
>>>>>> Does brown sugar affect the spreading?
>>>>>> Graham
>>>>>
>>>>> sugar melts when heated, but flour doesn't
>>>>
>>>> Not at 375F sugar does not melt!! And the cookies never even get to 375F, that's just what you set the oven to!!
>>>>
>>>> John Kuthe...
>>>
>>> you're such a ditz
>>>
>>
>> It's his naked balls talking...
>
> Garbagey faggoty POS won't trim its posts
>

Your day of reckoning is coming, old man...