A question for cookie bakers
tert in seattle wrote:
> John Kuthe wrote:
>> On Monday, January 25, 2016 at 6:00:07 PM UTC-6, tert in seattle wrote:
>>> graham wrote:
>>>> I made a batch of chocolate chip - hazelnut cookies this afternoon and I
>>>> reduced the sugar content. They didn't spread as much as I think they
>>>> should have. Most are domed and are almost an inch thick. I only reduced
>>>> the brown sugar by about 18% but halved the white sugar.
>>>> Does brown sugar affect the spreading?
>>>> Graham
>>>
>>> sugar melts when heated, but flour doesn't
>>
>> Not at 375F sugar does not melt!! And the cookies never even get to 375F, that's just what you set the oven to!!
>>
>> John Kuthe...
>
> you're such a ditz
>
It's his naked balls talking...
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