The Practical BBQ'r wrote:
>
>It looks like it stopped at about 3/4 inch above rim and 1 inch in center
>but nothing over flowed yet! It smells great though! I'm looking for a
>pretty looking cake, if it tastes great it"s a win! LOL

First thing is to get a real Bundt pan, only made by Nordicware...
they have many beautifully configured cake pans. They make two sizes
of their classic:
https://www.nordicware.com/store/cat...e#.VqZZSb2wV2J