Harriet asked:

> A while back this recipe was posted by one of the regulars at
> rec.food.cooking, I thought I had saved it,and put it in a safe place,
> like a disc, but I guess not. If anyone has saved it, could you
> please re-post it.

Google is your friend. Dimitri posted this, and mentioned that the
restaurant gives the recipe freely to anybody who asks for it:

1 1/2 cups + 2 tablespoons Mayonnaise
6 tablespoons + 1 teaspoon sugar
3 Tablespoons + 1/2 teaspoon wine vinegar
3/4 cup + 1 tablespoon oil
1/3 teaspoon each Garlic, onion, mustard and celery powders
Dash black pepper
1 Tablespoon + 2 teaspoons lemon juice
3/4 cup + 1 tablespoon half and half
1/2 teaspoon salt
2 heads cabbage, very finely shredded

Blend together the mayonnaise, sugar, vinegar and oil, add the spice powders
pepper, lemon juice, half and half and salt. Stir until smooth Pour over
the cabbage in a large bowl and toss until the cabbage is well coated - If
wanted , use only 1/2 the dressing to a head of cabbage and save the
remaining dressing to dress fruit salad or other salads. The dressing keeps
well, tightly covered in the refrigerator for several days. Makes about 1
Qt. of dressing.


Bob