doesn't breaking down pectin result in methanol?

--
billb
"Steve Thompson" > wrote in message
...
> "arne thormodsen" > wrote in
message
> ...
> > I've got an apricot wine that's been fermenting for 3 days now
and is
> > quickly on it's way to sort of a thin alcoholic jam. If I add
> > pectinase now will it help, or is it too late?
>
> It will help... most add in the beginning, however you can add even
after
> transfer to your secondary.
>
> Mix it with a bit of water, then stir it into your wine -- good
luck with
> your wine!
>
> Steve
>
>