On Friday, January 22, 2016 at 8:14:15 PM UTC-5, Jill McQuown wrote:
> Pan-fried catfish fillets dredged in Zatarain's spicy finely ground
> cornmeal "fish fry". Served with steamed green beans seasoned simply
> with butter, salt & pepper.
>
> Oh, and before I forget. I took Gary's suggestion about brushing the
> fish fillets with mayonnaise. Granted, he said he does that when baking
> fish but why limit it to baking? It was a nice touch.
>
> Jill

Vegetable soup and two slices of multigrain bread, each with one
slice of Sargento's extra thin Colby cheese melted onto it in
the toaster oven.

Hubby had Caesar-ish salad, and then didn't feel like "real" food for
dinner so he had a bowl of oatmeal.

Tonight's plan is "tandoori" shrimp, salad, and rice pullao. "Tandoori"
implies marinating the shrimp with the spices common for tandoori chicken,
then grilling over high heat. It'll be a balmy 28 F (-2 C) with a mild
8 mph (13 kph) North wind. With luck, it'll still be light out; otherwise
I'll be grilling under the lights that my husband installed to illuminate
the grill.

Cindy Hamilton

Cindy Hamilton