"jmcquown" > wrote in message
...
> Pan-fried catfish fillets dredged in Zatarain's spicy finely ground
> cornmeal "fish fry". Served with steamed green beans seasoned simply with
> butter, salt & pepper.
>
> Oh, and before I forget. I took Gary's suggestion about brushing the fish
> fillets with mayonnaise. Granted, he said he does that when baking fish
> but why limit it to baking? It was a nice touch.
>
> Jill

I had chicken and wild rice soup. Used more of that beef, sliced it thinly
after cooking and mixed it with a packet of cooked beef Ramen and added a
little bit of sliced green onion and baby spinach. Husband had that. He
liked it. Angela had pancakes, an omelet and bacon.