|
Posted to rec.food.cooking
|
|
|
Help! What did I buy? And what do I do with it?
Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 1/19/2016 3:48 PM, The New Other Guy wrote:
>>> On Tue, 19 Jan 2016 12:01:16 -0800, "Julie Bove"
>>> >
>>> wrote:
>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/19/2016 1:11 PM, Julie Bove wrote:
>>>>>> How many freaking times must I say it!!! I don't like to freeze raw
>>>>>> meat. I don't care if my freezer was empty, I wouldn't want to do
>>>>>> it. I
>>>>>> was fine with the raw turkey breast from Schwans. Just heat and eat.
>>>>>
>>>>> Raw turkey breast - just heat and eat?! I must have missed that. It
>>>>> couldn't have been heat and eat unless it was previously cooked.
>>>>
>>>> Well, it does cook as it heats. I am sorry. My brain truly isn't
>>>> right
>>>> since the surgery. Comes preseasoned in a bag that it cooks in.
>>>> You just
>>>> need to put it in a pan to catch juices then put it in the oven for
>>>> something like 2 hours. Really can't remember the exact bake time.
>>>> Not
>>>> sure why they other two wouldn't eat it. Seemed fine to me. But
>>>> then not
>>>> of us are really big turkey lovers.
>>>
>>> http://www.schwans.com/products/prod...2=9425&c3=9427
>>>
>>>
>>> 2.5 pound breast, in a bag with seasoning.
>>>
>>> Cook for 2 hours 10 minutes (165 degrees) at 375 degrees.
>>>
>> Uh... that's not "heat and eat". That's cooking a raw turkey breast.
>> Yeah, those meds really have messed with your mind.
>
> What meds? The only new med I am on is the thyroid one. Granted it
> might not be the right dose yet.
+1
|