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Posted to rec.food.cooking
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Beans beans good for the heart
sf wrote:
> On Mon, 18 Jan 2016 22:06:24 -0700, cibola de oro > wrote:
>
>> sf wrote:
>>> On Mon, 18 Jan 2016 11:56:43 -0700, cibola de oro > wrote:
>>>
>>>>
>>>> Mmmm....it's for sure chili season here, guess you islanders must use
>>>> imagination ;-)
>>>
>>> I intended to made pseudo New Mexico pork chili verde a few days ago
>>> (no Hatch in the freezer), but I forgot to buy Anaheims when I was at
>>> the grocery store and the green market only had poblanos. Coup de
>>> gras: I forgot to add potatoes, so it ended up completely Mexican, but
>>> it was good anyway. Hubby ordered a chile verde burrito yesterday and
>>> couldn't stop telling me how much better tasting he thought my chile
>>> verde was. I think he liked what I made! 
>>>
>> That's very cool!
>>
>> I like poblanos too, and their fruity heat can work very nicely, in fact
>> many places prefer them for rellenos, both for the size and texture.
>
> I was hesitant to use them precisely because my first thought is
> "rellenos" when I think of poblanos... but I was kind of stuck, so I
> used what I had and was pleased with the end result.
>
+1!
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