On Monday, January 18, 2016 at 9:41:52 AM UTC-6, Ophelia wrote:
> "MisterDiddyWahDiddy" > wrote in message
> ...
> > On Monday, January 18, 2016 at 8:20:52 AM UTC-6, Brooklyn1 wrote:
> >> Gary wrote:
> >> >
> >> >I worked at a KFC the summer of 1971. One of my jobs was to cut
> >> >up the chickens. I cut up a LOT of chickens those few months. We would
> >> >get several crates (12 count each) of whole fresh chickens. Each was
> >> >cut into 9 pieces and bagged.
> >>
> >> Explain "9 pieces".
> >> I either quarter or eighth.
> >> Where does that odd/9th piece come from?
> >> Or does KFC grow three legged chickens?
> >
> > The "breast" is typically cut into 2 pieces, but KFC has a piece that is
> > part of both breast halves with a portion of the back. Have you really
> > never eaten at KFC?
>
> Are you allowed to choose the cut you want?
>
These days you can, but used to be they came in assortments called buckets
and barrels.
>

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--Bryan