In article <N4OYc.64983$4o.35983@fed1read01>, "Nexis" >
wrote:

> We you using it as eating or baking chocolate? Or as a base for hot
> chocolate, which is it's intended use?
> It makes excellent hot chocolate, very flavorful and rich and a bit spicy.

I read the ingredients on the Ibarra we bought, fake cinnamon, fake
chocolate. Yuck. It was grainy and hard and not pleasant. I'm sure
there is real Mexican chocolate that is actually made with real
chocolate and real cinnamon that is nice, but this stuff was not at all.

Regards,
Ranee

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