On Monday, January 18, 2016 at 9:03:05 AM UTC-6, sf wrote:
> On Mon, 18 Jan 2016 06:56:58 -0800 (PST), John Kuthe
> > wrote:
>
> > On Monday, January 18, 2016 at 6:23:46 AM UTC-6, wrote:
> > > The hotter version of Texas Pete hot sauce is too hot for me, it's much hatter than Tabasco.
> >
> > Yep, I don't know about Texas Pete's Hot Sauce, but I DO know that everyone has their own limits to the "heat" they prefer and can tolerate well. My first experience with these crushed habaneros was a little too much for me. I ate an entire fresh (grown here, neighbor;s garden) pickled habanero once, and as I like to say it was not so much the incredibly hot fiery burning of my mouth, lips and tongue as it was the stabbing hot pain in my stomach!! And you don't even wanna hear about my bathroom experience the next day! ;-)
> >
> > John Kuthe...
>
> I guess people who have that experience don't digest their food very
> well and why is it only men that it seems to happen to?
>
> --
>
> sf

Everyone responds to hot peppers slightly differently.

John Kuthe...