Gary wrote:
>
>I worked at a KFC the summer of 1971. One of my jobs was to cut
>up the chickens. I cut up a LOT of chickens those few months. We would
>get several crates (12 count each) of whole fresh chickens. Each was
>cut into 9 pieces and bagged.

Explain "9 pieces".
I either quarter or eighth.
Where does that odd/9th piece come from?
Or does KFC grow three legged chickens?