On Sun, 17 Jan 2016 17:06:20 -0800, sf > wrote:

>On Sun, 17 Jan 2016 17:41:21 -0700, Janet B >
>wrote:
>
>>
>> I saw this on The Kitchen on Food Network today.
>> You can freeze oranges, lemons, grapefruit etc. (whole with peel on).
>> Thaw overnight in the refrigerator or give them a short zap in the
>> microwave.
>> You can also freeze avocado. Cut in half, remove pit, scoop each half
>> in one piece. Put the halves immediately in freezer in a freezer bag
>> in one layer. The avocado will not turn brown.
>
>I saw that too. I can use that... not so much with oranges, but
>lemons and especially avocados. I'll be sure to grab as many as I can
>the next time I see them at a good price.

that's exactly what I was thinking. There are times when I want to
cook something and I am missing one of the above.
I really like that program.
Janet US