On 18/1/2016 05:41 Julie Bove wrote:
>
> "Bruce" > wrote in message
> ...
>> On 18/1/2016 00:13 wrote:
>>
>>> The big danger would be sprouting kidney beans.
>>
>> Why?
>
> Poison. They'll either die or get really sick from eating them. Mungbeans
> can be sprouted. So can chickpeas, peas and lentils. Other beans must be
> brought to a boil and cooked.
Would they sprout if you soak them too long?
--
Bruce