Orange ginger sauce
On Sunday, January 17, 2016 at 8:35:35 AM UTC-6, Brooklyn1 wrote:
>
> >MisterDiddyWahDiddy wrote:
> >>
> >> Juice of two oranges
> >> 1 T brown sugar
> >> 1t corn starch
> >> 1/2t powdered ginger
> >>
> >> For chicken wings.
>
> Why bother wasting two fresh oranges when ordinary OJ would do as
> well, in fact I'd use undiluted frozen with an equal part duck sauce,
> and grated fresh ginger root... needs no sugar or starch, and no
> cooking.
We don't buy froze concentrate OJ.
We don't buy jarred duck sauce.
We were out of ginger root, but fresh would have been better.
The brown sugar was a choice, and the sauce got highly praised.
Perhaps the starch was unnecessary, but the consistency turned out nice.
Keep your shitty jarred duck sauce.
--Bryan
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