On 2016-01-17 8:13 AM, Cindy Hamilton wrote:

> I tried turkey wings last weekend, but merely confirmed that I
> really dislike every part of the turkey that isn't breast meat.
> Chicken wings are more acceptable, being smaller. I prefer
> the section that could be described as the "forearm". Oddly
> enough, I like duck once in a while, which is all dark meat.
> "A foolish consistency is the hobgoblin of little minds."
>
The wing was my mother's favourite part of the turkey, and my wife loves
the turkey meat. It seems there are those who like the dark meat and
those who prefer the breast. Personally, I much prefer the dark.