Cindy Hamilton wrote:
>MisterDiddyWahDiddy wrote:
>>
>> Juice of two oranges
>> 1 T brown sugar
>> 1t corn starch
>> 1/2t powdered ginger
>>
>> For chicken wings.

Why bother wasting two fresh oranges when ordinary OJ would do as
well, in fact I'd use undiluted frozen with an equal part duck sauce,
and grated fresh ginger root... needs no sugar or starch, and no
cooking. I'd probably add some hot Chinese mustard too. If too thick
thin with rice wine.

>Not to my taste, but here's hoping (with every reason to do so)
>that you and yours enjoy it.
>
>I tried turkey wings last weekend, but merely confirmed that I
>really dislike every part of the turkey that isn't breast meat.
>Chicken wings are more acceptable, being smaller. I prefer
>the section that could be described as the "forearm". Oddly
>enough, I like duck once in a while, which is all dark meat.
>"A foolish consistency is the hobgoblin of little minds."
>
>Cindy Hamilton

Oddly enough I'm not a big fan of poultry breasts, probably because
they are not succulent and don't even have nipples so how can they be
called breasts, espcially if it's a tom turkey... really ought to call
them poultry chests, ie. poultry pecs (pectorials). My favorite
turkey parts are the drumsticks and roasted neck.