On 1/16/2016 5:48 PM, Julie Bove wrote:
> I thought I had plenty of food here but my fridge went all Mother
> Hubbard on me while in the hospital. It did not help that we had a
> visitor over who has the appetite of a 12 year old boy! And I am just
> not up to grocery shopping. Plus my asking someone to go get things for
> me fell on deaf ears. So I place an order at Safeway for delivery. I
> decided that I wanted steak so I put in the search term and saw what I
> thought was a small steak, marinated in garlic. I ordered three. They
> arrived. They are huge and I am not sure they are steak! I also know
> that had I seen them in the store or worse yet read the package, I never
> would have bought them. But now I have three and it seems they should
> be grilled. I have no grill. This is what they a
>
> http://shop.safeway.com/ecom/search?...Info_188010013
>
>
> It does say something on the package about making them in the oven which
> I will have to do, but... Is anyone here familiar with such meat? I am
> hoping that Angela can read the directions because I can't. The tiny
> print and the color of the print made me give up. I could only make out
> oven and 375 degrees.
>
> Thanks!

This looks like a tenderloin that you could slice into steaks. And may
I ask why you don't want to put raw meat into the freezer. You said in
another message that you have said this "time and time again," but you
could have a great many steaks frozen and ready to go. Otherwise, it
sounds like there will be a great deal of waste because of the quantity
you described. It's the easiest thing in the world to freeze meat, then
cook it later.

I hope you are feeling well.

MaryL