"Denise~*" > wrote in message
...
>
> In my grocery store mexican food section, I found a nifty box of
> mexican chocolatev that caught my eye. It was I think I remember the
> box being octagon shaped & had a bunch of individually wrapped
> chocolate wafers inside that had little triangle shaped sections that
> you can break apart.
> On the box was instructions how to make chocolate milk, and the
> ingredients included Cinnamon. Being that it was about $5.00 I really
> did't want to buy it till I heard some opinions on the product. I'm
> sure there has GOT to be somebody who has tried this.

We use it all the time. It's richer than American powdered cocoa mixes. I
make it in the microwave. For a 12-oz mug (the equivalent of 2 standard
coffee cups) chop half a circle of chocolate into smallish pieces and put it
in the mug with about 2 T water. Zap it for 45-60 seconds and stir well to
be sure it's melted to a syruplike consistency. Fill the mug with milk, zap
it 60-90 seconds, and stir again.

Kathy