On Sun, 23 Nov 2003 09:08:28 -0600, Melba's Jammin'
> wrote:

> I'm going for a new thickener.

The end result isn't like cornstarch either. It's more like
flour - without coloring the gravy white.

http://www.eatturkey.com/consumer/cookinfo/gravy.html
http://homecooking.about.com/library.../aa111901c.htm